Skip to content

A Mopdog Thanksgiving: community cookbook

We enjoyed #mopdogoween so much that we decided to do something fun and interactive for Thanksgiving! During the month of November, we are asking you to share some of your most creative holiday recipes on our Facebook page using #mopdogthanks and #thanksgivingrecipes.

Once you have submitted your recipe to our Facebook page, we will turn it into a recipe card for our community cookbook! Check back all month long to view, comment, like and share the delicious dishes that have been posted. Who knows, you might even discover your new favorite dish!

We’ll get things started with a creative twist on traditional steamed Brussels sprouts. If the mention of the word Brussels makes you cringe, then you haven’t tried them roasted! Everyone will love the crunchy goodness, even those so-called haters.

Roasted Brussels Sprouts

Serves 6


1 ½ pounds Brussels sprouts

3 tablespoons olive oil

¾ teaspoons fine sea salt

½ teaspoon freshly ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow leaves.
  3. Place Brussels sprouts on a baking sheet. Drizzle olive oil and sprinkle fine sea salt and black pepper on each sprout.
  4. Roast for 35 to 40 minutes until crisp on the outside and tender on the inside.


w3MAD_Recipe Cards


Posted in

Supporting Our Community

November 12, 2019

This time of year, we are reminded of the importance of giving thanks and supporting our…

Read More

Let’s Meet! Jon

September 20, 2019

Let’s meet Jon, Mopdog’s web developer and tech superstar. He joined the pack in early 2019…

Read More

Let’s Meet! Carson

August 14, 2019

Let’s meet Carson, Mopdog’s newest member of the pack and current Intern. Carson has been with…

Read More

We Would Love to Hear from You.

3104 Creekside Village Drive, Suite 507, Kennesaw, GA 30144

Please enter your name.
Please enter a message.
Please check the captcha to verify you are not a robot.

New Business

William Musial

Media Relations

Cheryl Musial